Supporting my work
Thriving with food, herbs and microbes
Nutritionist • Medical Herbalist • Fermentologist
Welcome!
Since you are here, it is likely that you care about your health, but can sometimes feel confused by the sea of information that is at our fingertips. I’m Jo Webster, and this is where science, nature and curiosity meet.
By joining my Substack you will find honest, evidence-based reflections on how food, herbs and microbes shape the way we feel, think, and live.
This space isn’t about quick fixes or fads, but about real, lasting change. If you are ready to feel connected to your body, your mind, and the natural world again, you are in the right place.
You can choose between the following:
Free subscription
Short posts from time to time, exploring nutrition, herbs, microbes and nature connection.
Practical recipes and stories from my clinic, kitchen, garden and from the woods!
Event updates.
A free, no obligation chance to get a feel for the way I work and share information to see if you’d like to engage further.
Paid subscription
£20 annually / £3.50 a month
Regular, (usually once a month) exclusive, evidence-based posts, generally exploring nutrition, herbs, and microbes, and offering insight and ways to change your reality.
Practical recipes and stories from my clinic, kitchen, garden and from the woods!
Event updates and early invites to courses and events.
Access to the chat function, where you can ask practical questions about nutrition, herbs and microbes and get answers you can rely upon (please note, I cannot answer specific health questions in this way).
Support independent, ad-free, evidence-based content you can trust. In doing so, you help me to continue to produce this work, supporting you and others.
Be part of a growing community embracing curiosity, candour and good health for us and the natural world for the long term.