Do you care how the kombucha you buy is made? Does it bother you the extent to which some commercial production techniques are many steps away from the traditional brewing method? Do you give a damn if it tastes nothing like real kombucha so long as it tastes good? If the answer to any of these questions is yes, listen to me and Caroline explore commercial kombucha production methods so that going forward, you will know what you are buying and buy what you actually want.
Listen to this episode with a 7-day free trial
Subscribe to Choosing our reality to listen to this post and get 7 days of free access to the full post archives.
