Playback speed×Share postShare post at current timeShare from 0:000:00/Preview1471Kombucha experiment - the resultsFind out all you need to know about choosing a commercially-made kombucha HERE!Jo Webster and Caroline GilmartinJan 24, 2025∙ Paid1471ShareThe premiseThis is the second experiment we have run, testing the nature of different commercially-made kombuchas by seeing if they can be used as “back slop” to make a fresh batch of kombucha in the…This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inFermentology with Jo and Carolinepartners in brine, bringing clarity to the fermentation world.partners in brine, bringing clarity to the fermentation world.SubscribeListen onSubstack AppApple PodcastsSpotifyRSS FeedAppears in episodeJo WebsterCaroline GilmartinWrites Every Thing Good SubscribeRecent EpisodesFermentology with Jo and Caroline: kombucha experiment results are INOct 1, 2024 • Jo Webster and Caroline GilmartinKombucha conundrums Aug 27, 2024 • Jo Webster and Caroline Gilmartin